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COMPUTER SIMULATION OF VARlABLE RETORT CONTROL AND CONTAINER GEOMETRY AS A POSSIBLE MEANS OF IMPROVING THIAMINE RETENTION IN THERMALLY PROCESSED FOODS.

1975; Wiley; Volume: 40; Issue: 4 Linguagem: Inglês

10.1111/j.1365-2621.1975.tb00522.x

1750-3841

Arthur A. Teixeira, G. E. Zinsmeister, J. W. ZAHRADNIK,

Food Chemistry and Fat Analysis

Journal of Food ScienceVolume 40, Issue 4 p. 656-659 COMPUTER SIMULATION OF VARlABLE RETORT CONTROL AND CONTAINER GEOMETRY AS A POSSIBLE MEANS OF IMPROVING THIAMINE RETENTION IN THERMALLY PROCESSED FOODS. ARTHUR A. TEIXEIRA, ARTHUR A. TEIXEIRA Departments of Food & Agricultural Engineering and Mechanical & Aerospace Engineering University of Massachusetts, Amherst, MA 01002Search for more papers by this authorGEORGE E. ZINSMEISTER, GEORGE E. ZINSMEISTER Departments of Food & Agricultural Engineering and Mechanical & Aerospace Engineering University of Massachusetts, Amherst, MA 01002Search for more papers by this authorJOHN W. ZAHRADNIK, JOHN W. ZAHRADNIK Departments of Food & Agricultural Engineering and Mechanical & Aerospace Engineering University of Massachusetts, Amherst, MA 01002Search for more papers by this author ARTHUR A. TEIXEIRA, ARTHUR A. TEIXEIRA Departments of Food & Agricultural Engineering and Mechanical & Aerospace Engineering University of Massachusetts, Amherst, MA 01002Search for more papers by this authorGEORGE E. ZINSMEISTER, GEORGE E. ZINSMEISTER Departments of Food & Agricultural Engineering and Mechanical & Aerospace Engineering University of Massachusetts, Amherst, MA 01002Search for more papers by this authorJOHN W. ZAHRADNIK, JOHN W. ZAHRADNIK Departments of Food & Agricultural Engineering and Mechanical & Aerospace Engineering University of Massachusetts, Amherst, MA 01002Search for more papers by this author First published: July‐August 1975 https://doi.org/10.1111/j.1365-2621.1975.tb00522.xCitations: 86 Ross Laboratories. 625 Cleveland Ave., Columbus. OH 43216 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume40, Issue4July‐August 1975Pages 656-659 RelatedInformation