Formula for the Viscosity of a Glycerol−Water Mixture
2008; American Chemical Society; Volume: 47; Issue: 9 Linguagem: Inglês
10.1021/ie071349z
ISSN1520-5045
Autores Tópico(s)Chemical and Physical Properties in Aqueous Solutions
ResumoAn empirical formula is proposed for the calculation of the viscosity of glycerol−water mixture for mass concentrations in the range of 0−100% and temperatures varying from 0 to 100 °C. It compares well with three databases available in the literature, and its application procedure is also simpler than other previously developed correlations.
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