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Properties of glucose oxidase immobilized in gel of polyvinylalcohol

1988; Wiley; Volume: 32; Issue: 2 Linguagem: Inglês

10.1002/bit.260320216

1097-0290

A. T. Kozhukharova, Nadezda Kirova, Yana Popova, Katerina Batsalova, Kostadin Kunchev,

Electrochemical sensors and biosensors

Biotechnology and BioengineeringVolume 32, Issue 2 p. 245-248 Communications to the EditorFree Access Properties of glucose oxidase immobilized in gel of polyvinylalcohol Annie Kozhukharova, Annie Kozhukharova Higher Institute of Food Industry, 26 Lenin Boul., 4002 Plovdiv, BulgariaSearch for more papers by this authorNadezda Kirova, Nadezda Kirova Higher Institute of Food Industry, 26 Lenin Boul., 4002 Plovdiv, BulgariaSearch for more papers by this authorYana Popova, Yana Popova Higher Institute of Food Industry, 26 Lenin Boul., 4002 Plovdiv, BulgariaSearch for more papers by this authorKaterina Batsalova, Katerina Batsalova Higher Institute of Food Industry, 26 Lenin Boul., 4002 Plovdiv, BulgariaSearch for more papers by this authorKostadin Kunchev, Kostadin Kunchev Higher Institute of Food Industry, 26 Lenin Boul., 4002 Plovdiv, BulgariaSearch for more papers by this author Annie Kozhukharova, Annie Kozhukharova Higher Institute of Food Industry, 26 Lenin Boul., 4002 Plovdiv, BulgariaSearch for more papers by this authorNadezda Kirova, Nadezda Kirova Higher Institute of Food Industry, 26 Lenin Boul., 4002 Plovdiv, BulgariaSearch for more papers by this authorYana Popova, Yana Popova Higher Institute of Food Industry, 26 Lenin Boul., 4002 Plovdiv, BulgariaSearch for more papers by this authorKaterina Batsalova, Katerina Batsalova Higher Institute of Food Industry, 26 Lenin Boul., 4002 Plovdiv, BulgariaSearch for more papers by this authorKostadin Kunchev, Kostadin Kunchev Higher Institute of Food Industry, 26 Lenin Boul., 4002 Plovdiv, BulgariaSearch for more papers by this author First published: 5 July 1988 https://doi.org/10.1002/bit.260320216Citations: 38AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References 1 L. S. Tichonova, Y. D. Zytner, and K. A. Makarov, Prikl. Biokhimiya i Mikrobiol., 18, 696 (1982). 2 K. Kawashima and K. Umeda, Biotechnol. Bioeng., 16, 609 (1974). 3 B. N. Fedosiev and E. E. Trenfeledt, Tr. Talin Polytekhn. Instit., 510, 125 (1981). 4 A. Constantinides, W. R. Vieth, and P. M. Fernandes, Mol. Cell. Biochem., 1, 127 (1973). 5 V. Jancsik, Z. Beleznai, and T. Keleti, J. Mol. Catal., 14, 297 (1982). 6 K. Imai, T. Shiomi, K. Sato, and A. Fujishima, Biotechnol. Bioeng., 25, 613 (1983). 7 O. A. Belozerova, Y. D. Zytner, L. S. Tichonova, A. N. Golushkina, and K. A. Makarov, Prikl. Biokhimiya i Mikrobiol., 16, 464 (1984). 8 K. Miura, K. Muramatsu, C. Fguchi, and K. Samizo, British patent, No. 1553160 (1979). 9 R. G. Degtyar, “ Belki v meditsine i narodnom hozyaistve,” Kiev, USSR, 1965, pp. 771– 782. 10 A. Kozhukharova, N. Kirova, and Y. Popova, A. S. 70879 (1986) (in Bulgarian). 11 R. G. Degtyar and M. F. Gulyi, Ukr. Biokhim. Zh., 53, 42 (1981). 12 A. N. Belozerskii and N. Y. Proskuryakov, “ Prakticheskoe rukovodstvo po biokhimii rastenii,” Moscow, USSR, 1951, p. 17. 13 M. F. Gulyi, I. V. Bilai, N. M. Pidoplichko, and R. G. Degtyar. “ Ferment glyukozooksidazy i evo primenenie,” Kiev, USSR, 1964, p. 49. 14 P. F. Greenfield and R. L. Laurence, J. Food Sci., 40, 906 (1975). 15 Y. Kulis and B. S. Kurtinaitene, Biokhimiya, 43, 453 (1978). 16 V. F. Akulova, R. K. Vaitkyavichyus, B. S. Kurtinaitene, and Y. Kulis, Prikl. Biokhimiya i Mikrobiol., 14, 377 (1987). Citing Literature Volume32, Issue25 July 1988Pages 245-248 ReferencesRelatedInformation