An industry perspective on nutrition profiling in the European environment of public health and nutrition
2007; Wiley; Volume: 32; Issue: 3 Linguagem: Inglês
10.1111/j.1467-3010.2007.00654.x
ISSN1471-9827
Autores Tópico(s)Consumer Packaging Perceptions and Trends
ResumoNutrition BulletinVolume 32, Issue 3 p. 295-302 An industry perspective on nutrition profiling in the European environment of public health and nutrition J. Trichterborn, J. Trichterborn Kraft Foods R&D Inc., Munich, GermanySearch for more papers by this authorG. Harzer, G. Harzer Kraft Foods R&D Inc., Munich, GermanySearch for more papers by this author J. Trichterborn, J. Trichterborn Kraft Foods R&D Inc., Munich, GermanySearch for more papers by this authorG. Harzer, G. Harzer Kraft Foods R&D Inc., Munich, GermanySearch for more papers by this author First published: 08 August 2007 https://doi.org/10.1111/j.1467-3010.2007.00654.xCitations: 5 Jan Trichterborn, Senior Scientist, Kraft Foods R&D Inc., Bayerwaldstr. 8, 81737 Munich, Germany.E-mail: jtrichterborn@krafteurope.com Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume32, Issue3September 2007Pages 295-302 RelatedInformation
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