Changes in Histidine and Anserine Levels in Hatchery‐Reared Honmasu Salmon Parr after Release in a River
2000; Wiley; Volume: 31; Issue: 2 Linguagem: Inglês
10.1111/j.1749-7345.2000.tb00363.x
ISSN1749-7345
AutoresArimune Munakata, Katsumi Aida, Masafumi Amano, Kazumasa Ikuta, Shōji Kitamura, H. Ogata,
Tópico(s)Aquaculture disease management and microbiota
ResumoJournal of the World Aquaculture SocietyVolume 31, Issue 2 p. 274-278 Free to Read Changes in Histidine and Anserine Levels in Hatchery-Reared Honmasu Salmon Parr after Release in a River Arimune Munakata, Arimune Munakata Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo, Tokyo 113–8657 JapanSearch for more papers by this authorKatsumi Aida, Katsumi Aida Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo, Tokyo 113–8657 JapanSearch for more papers by this authorMasafumi Amano, Masafumi Amano School of Fisheries Sciences, Kitasato University, Sanriku. Iwate 022–0101 JapanSearch for more papers by this authorKazumasa Ikuta, Kazumasa Ikuta Nikko Branch, National Research Institute of Aquaculture, Nikko, Tochigi 321–1661 JapanSearch for more papers by this authorShoji Kitamura, Shoji Kitamura Nikko Branch, National Research Institute of Aquaculture, Nikko, Tochigi 321–1661 JapanSearch for more papers by this authorHiroshi Y. Ogata, Hiroshi Y. Ogata National Research Institute of Aquaculture, Nansei, Mie 516–0108 JapanSearch for more papers by this author Arimune Munakata, Arimune Munakata Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo, Tokyo 113–8657 JapanSearch for more papers by this authorKatsumi Aida, Katsumi Aida Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo, Tokyo 113–8657 JapanSearch for more papers by this authorMasafumi Amano, Masafumi Amano School of Fisheries Sciences, Kitasato University, Sanriku. Iwate 022–0101 JapanSearch for more papers by this authorKazumasa Ikuta, Kazumasa Ikuta Nikko Branch, National Research Institute of Aquaculture, Nikko, Tochigi 321–1661 JapanSearch for more papers by this authorShoji Kitamura, Shoji Kitamura Nikko Branch, National Research Institute of Aquaculture, Nikko, Tochigi 321–1661 JapanSearch for more papers by this authorHiroshi Y. Ogata, Hiroshi Y. Ogata National Research Institute of Aquaculture, Nansei, Mie 516–0108 JapanSearch for more papers by this author First published: 03 April 2007 https://doi.org/10.1111/j.1749-7345.2000.tb00363.xCitations: 12AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume31, Issue2June 2000Pages 274-278 RelatedInformation
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