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BIBTEX RIS

5-Hydroxymethyl-2-Furfural (HMF) – Heat-Induced Formation, Occurrence in Food and Biotransformation - a Review

2013; De Gruyter Open; Volume: 63; Issue: 4 Linguagem: Inglês

10.2478/v10222-012-0082-4

ISSN

2083-6007

Autores

Stanisław Kowalski, Marcin Łukasiewicz, Aleksandra Duda‐Chodak, Gabriela Zięć,

Tópico(s)

Food composition and properties

Resumo

1. Simultaneous mitigation of 4(5)‐methylimidazole, acrylamide, and 5‐hydroxymethylfurfural in ammonia biscuits by supplementing with food hydrocolloids Rasha Mousa Food Science & Nutrition CrossRef

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