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Current aspects of the stationary phase in gas chromatography

1982; Wiley; Volume: 5; Issue: 10 Linguagem: Inglês

10.1002/jhrc.1240051003

1521-4168

L. G. Blomberg,

Microbial Metabolites in Food Biotechnology

Journal of High Resolution ChromatographyVolume 5, Issue 10 p. 520-533 Critical Review Current aspects of the stationary phase in gas chromatography L. Blomberg, L. Blomberg Department of Analytical Chemistry, University of Stockholm, Arrhenius Laboratory, S-106 91 Stockholm, SwedenSearch for more papers by this author L. Blomberg, L. Blomberg Department of Analytical Chemistry, University of Stockholm, Arrhenius Laboratory, S-106 91 Stockholm, SwedenSearch for more papers by this author First published: October 1982 https://doi.org/10.1002/jhrc.1240051003Citations: 40AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References 1 G. E. Baiulescu and V. A. Llie, “ Stationary Phases in Gas Chromatography”, Pergamon Press. Oxford (1975). 2 R. A. Keller, J. Chromatogr. Sci. 11 (1973) 188. 3 K. Grob, J. Chromatogr. 198 (1980) 176. 4 K. D. Bartle, S. W. 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