The Rate of Primary Production and the Size of the Standing Stock of Zooplankton in the Oceans
1972; Wiley; Volume: 57; Issue: 4 Linguagem: Inglês
10.1002/iroh.19720570402
ISSN0020-9309
Autores Tópico(s)Food Industry and Aquatic Biology
ResumoInternationale Revue der gesamten Hydrobiologie und HydrographieVolume 57, Issue 4 p. 513-516 Article The Rate of Primary Production and the Size of the Standing Stock of Zooplankton in the Oceans Prof. Dr. E. Steemann Nielsen, Corresponding Author Prof. Dr. E. Steemann Nielsen Freshwater Biological Laboratory, University of CopenhagenKøbenhavns Universitets Ferskvande-Biologiske Laboratorium Helsingørsgade 51, DK 3400 Hillerød, DenmarkSearch for more papers by this author Prof. Dr. E. Steemann Nielsen, Corresponding Author Prof. Dr. E. Steemann Nielsen Freshwater Biological Laboratory, University of CopenhagenKøbenhavns Universitets Ferskvande-Biologiske Laboratorium Helsingørsgade 51, DK 3400 Hillerød, DenmarkSearch for more papers by this author First published: 1972 https://doi.org/10.1002/iroh.19720570402Citations: 9AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References Bogorov, V. G.: 1969: Productivity of the ocean; primary production and its utilization in food chains. Morning review lectures of the Second International Congress, Moscow 1966, UNESCO 9: 117–124. Google Scholar Heukelekian, H., and A. Heller: 1940: Relation between food concentration and surface for bacterial growth. Journ. Bact., 40: 547–558. CASPubMedWeb of Science®Google Scholar Jannasch, H.: 1969: Current concepts in aquatic microbiology. Verh. Intern. Verein. Limnol., 17: 25–39. Google Scholar Jones, G. E., W. H., Thomas and F. T. Haxo: 1958: Preliminary studies of bacterial growth in relation to dark and light fixation of C14O3 during productivity determinations. Spec. Sci. Rep. Fish., 279: 79–86. Google Scholar Romanenko, V. J.: 1964: Heterotrophic carbon dioxide assimilation by aquatic microflora. Microbiologia 33: 379 (in russ.). Google Scholar Sorokin, J. I.: 1971: On the role of bacteria in the productivity of tropical oceanic waters. Int. Revue ges. Hydrobiol., 56: 1–48. 10.1002/iroh.19710560102 CASGoogle Scholar Strickland, J. D. H.: 1970: Research on the marine food chain. Progress Rep. July 1969—June 1970. — Univers. Calif. Inst. Mar. Res., Mar. Food Chain Res. Group. Google Scholar Williams, P. M., H., Oeschger and P. Kinney: 1969: The natural radiocarbon activity of the dissolved organic carbon in the northeast Pacific Ocean. Nature 224: 256–258. 10.1038/224256a0 CASWeb of Science®Google Scholar ZoBell, C. E. and D. Q., Anderson: 1936: Observations on the multiplication of bacteria in different volumes of stored sea water and the influence of oxygen tension and solid surfaces. Biol. Bull., 71: 324–342. 10.2307/1537438 Web of Science®Google Scholar ZoBell, C. E.: Marine Microbiology. A Monograph on Hydrobacteriology. 1946. Waltham, Mass., U.S.A. Publ. by Chron. Bot. Comp. Google Scholar Citing Literature Volume57, Issue41972Pages 513-516 ReferencesRelatedInformation
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