Artigo Acesso aberto Revisado por pares

DANKO WINTER RYE

1986; Canadian Science Publishing; Volume: 66; Issue: 4 Linguagem: Inglês

10.4141/cjps86-122

ISSN

1918-1833

Autores

J. E. Langille, H. G. Nass, J. S. Bubar, Richard W. Jones, R. B. Walton,

Tópico(s)

Microbial Metabolites in Food Biotechnology

Resumo

Danko is a winter rye (Secale cereale L.) cultivar with higher yield, better lodging resistance and winter survival and higher kernel weight and test weight than Animo and Kustro, the current most commonly grown cultivars in the Maritimes. It was developed at the Polish Plant Breeding Institute, Poznan, Poland where breeder seed will be maintained. Seed will be distributed by King Grain Ltd.Key words: Secale cereale L., rye (winter), cultivar description

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