Optimum Measure of Cap Color in Agaricus bisporus Wild and Cultivated Strains
1997; Wiley; Volume: 62; Issue: 5 Linguagem: Inglês
10.1111/j.1365-2621.1997.tb15036.x
ISSN1750-3841
AutoresFrédéric Moquet, Maria Ramos Guedes-Lafargue, R. Vedie, M. Mamoun, J.M. Olivier,
Tópico(s)Horticultural and Viticultural Research
ResumoABSTRACT Cap color was characterized on a wide range of Agaricus bisporus strains. L, a and b tristimulus coordinates were tested by linear model analysis to determine color information related to each parameter. One model was retained: log(L/(100‐L)) =α* H +β. Visual cap color variation was continuous and well described by log(L/(100‐L)) or H parameters. In the wild, the range of color varied from white to dark brown which would enable mushroom breeding for cap color adapted to the market.
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