Cardiovascular Disease: Diet, Nutrition, and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force
2006; Wiley; Volume: 21; Issue: 3 Linguagem: Inglês
10.1177/0115426506021003320
ISSN1941-2452
Autores Tópico(s)Lipoproteins and Cardiovascular Health
ResumoNutrition in Clinical PracticeVolume 21, Issue 3 p. 320-320 Book Review Cardiovascular Disease: Diet, Nutrition, and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force George Liepa PhD, George Liepa PhD Eastern Michigan University Ypsilanti, MichiganSearch for more papers by this author George Liepa PhD, George Liepa PhD Eastern Michigan University Ypsilanti, MichiganSearch for more papers by this author First published: 01 June 2006 https://doi.org/10.1177/0115426506021003320 Contributing Editor–Carol Ireton-Jones, PhD, RD, CNSD Keith N. Frayn (Task Force Chair); Sara Stanner (Ed). Blackwell Publishing Ltd, Oxford, UK, 2005, 380 pages, $94.99, ISBN: 1405101660. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume21, Issue3Liver DiseaseJune 2006Pages 320-320 RelatedInformation
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