Artigo Revisado por pares

Two new terpenoids from fruits of Ziziphus jujuba

2008; Elsevier BV; Volume: 20; Issue: 2 Linguagem: Inglês

10.1016/j.cclet.2008.10.041

ISSN

1878-5964

Autores

Sheng Guo, Yu Tang, Jin Ao Duan, Shu Lan Su, Anwei Ding,

Tópico(s)

Plant biochemistry and biosynthesis

Resumo

One new ceanothane-type triterpene and one new sesquiterpene, together with two known triterpenes were isolated from the fruits of Ziziphus jujuba Mill. (Rhamnaceae). Based on the spectral analyses, the structures of two new compounds were elucidated as 2α-aldehydo-A(1)-norlup-20(29)-en-27,28-dioic acid (zizyberanal acid) (1), and zizyberanone (2). While the two known triterpenes were identified as zizyberanalic acid (3) and ursolic acid (4).

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