Immunological approaches to the treatment of food allergy
2001; Wiley; Volume: 12; Issue: s14 Linguagem: Inglês
10.1034/j.1399-3038.2001.121420.x
ISSN1399-3038
Autores Tópico(s)Eosinophilic Esophagitis
ResumoPediatric Allergy and ImmunologyVolume 12, Issue s14 p. 91-96 Immunological approaches to the treatment of food allergy Hugh A. Sampson, Hugh A. Sampson The Mount Sinai School of Medicine, New York, NY, USASearch for more papers by this author Hugh A. Sampson, Hugh A. Sampson The Mount Sinai School of Medicine, New York, NY, USASearch for more papers by this author First published: 01 March 2002 https://doi.org/10.1034/j.1399-3038.2001.121420.xCitations: 31 Hugh A. Sampson MD, Department of Pediatrics, Box 1198, The Mount Sinai School of Medicine, One Gustave L. Levy Place, New York, NY USA 10029–6574 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume12, Issues14May 2001Pages 91-96 RelatedInformation
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