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SPECTROPHOTOMETRC DETERMINATION OF HYDROCYANIC ACID IN CANNED APRICOTS, CHERRIES, AND PRUNES

1959; Wiley; Volume: 24; Issue: 4 Linguagem: Inglês

10.1111/j.1365-2621.1959.tb17293.x

1750-3841

B. S. Luh, M. FRANZANI PINOCHET,

Meat and Animal Product Quality

Journal of Food ScienceVolume 24, Issue 4 p. 423-427 SPECTROPHOTOMETRC DETERMINATION OF HYDROCYANIC ACID IN CANNED APRICOTS, CHERRIES, AND PRUNES B. S. LUH, B. S. LUH Department of Food Technology, University of California, Davis, CaliforniaSearch for more papers by this authorM. FRANZANI PINOCHET, M. FRANZANI PINOCHET Department of Food Technology, University of California, Davis, California Fabrica de Conservas, Quinta Normal, Casilla 5560, Santiago, Chile.Search for more papers by this author B. S. LUH, B. S. LUH Department of Food Technology, University of California, Davis, CaliforniaSearch for more papers by this authorM. FRANZANI PINOCHET, M. FRANZANI PINOCHET Department of Food Technology, University of California, Davis, California Fabrica de Conservas, Quinta Normal, Casilla 5560, Santiago, Chile.Search for more papers by this author First published: July 1959 https://doi.org/10.1111/j.1365-2621.1959.tb17293.xCitations: 3 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat LITERATURE CITED 1 Aldridge, W. N. A new method for the estimation of micro quantities of cyanide and thiocyanate. Analyst, 69, 262 (1944). CASGoogle Scholar 2 Association of Official Agricultural Chemists. Official and Tentative Methods of Analysis. 8th ed. p. 379. Washington , D.C . Google Scholar 3 Bamford, F. Poisons, Their Isolation and Identification. 1951. The Blakiston Co., Philadelphia , Pennsylvania . Google Scholar 4 Blyth, A. W., and Blyth, M. W. Poisons, Their Effects and Detection. 1920. Charles Griffin & Co. Ltd, London . Google Scholar 5 Luh, B. S., Leonard, S. J., Patcl, D. S., and Claypool, L. L. Volatile reducing substances in canned Bartlett pears. Food Technol., 9, 639 (1955). CASWeb of Science®Google Scholar Citing Literature Volume24, Issue4July 1959Pages 423-427 ReferencesRelatedInformation