Revisão Revisado por pares

The History of Alamethicin: A Review of the Most Extensively Studied Peptaibol

2007; Wiley; Volume: 4; Issue: 6 Linguagem: Inglês

10.1002/cbdv.200790095

ISSN

1612-1880

Autores

Balázs Leitgeb, András Szekeres, László Manczinger, Csaba Vágvölgyi, László Kredics,

Tópico(s)

Plant tissue culture and regeneration

Resumo

Chemistry & BiodiversityVolume 4, Issue 6 p. 1027-1051 Review The History of Alamethicin: A Review of the Most Extensively Studied Peptaibol Balázs Leitgeb, Balázs Leitgeb Institute of Biophysics, Biological Research Center of the Hungarian Academy of Sciences, Temesvári krt. 62, H-6726 SzegedSearch for more papers by this authorAndrás Szekeres, András Szekeres Cereal Research Non-Profit Company, P. O. Box 391, H-6701 Szeged Department of Microbiology, Faculty of Sciences, University of Szeged, P. O. Box 533, H-6701 Szeged, (phone: +36-62-544-516, fax: +36-62-544-823)Search for more papers by this authorLászló Manczinger, László Manczinger Department of Microbiology, Faculty of Sciences, University of Szeged, P. O. Box 533, H-6701 Szeged, (phone: +36-62-544-516, fax: +36-62-544-823)Search for more papers by this authorCsaba Vágvölgyi, Csaba Vágvölgyi Department of Microbiology, Faculty of Sciences, University of Szeged, P. O. Box 533, H-6701 Szeged, (phone: +36-62-544-516, fax: +36-62-544-823)Search for more papers by this authorLászló Kredics, László Kredics [email protected] Department of Microbiology, Faculty of Sciences, University of Szeged, P. O. Box 533, H-6701 Szeged, (phone: +36-62-544-516, fax: +36-62-544-823)Search for more papers by this author Balázs Leitgeb, Balázs Leitgeb Institute of Biophysics, Biological Research Center of the Hungarian Academy of Sciences, Temesvári krt. 62, H-6726 SzegedSearch for more papers by this authorAndrás Szekeres, András Szekeres Cereal Research Non-Profit Company, P. O. Box 391, H-6701 Szeged Department of Microbiology, Faculty of Sciences, University of Szeged, P. O. Box 533, H-6701 Szeged, (phone: +36-62-544-516, fax: +36-62-544-823)Search for more papers by this authorLászló Manczinger, László Manczinger Department of Microbiology, Faculty of Sciences, University of Szeged, P. O. Box 533, H-6701 Szeged, (phone: +36-62-544-516, fax: +36-62-544-823)Search for more papers by this authorCsaba Vágvölgyi, Csaba Vágvölgyi Department of Microbiology, Faculty of Sciences, University of Szeged, P. O. Box 533, H-6701 Szeged, (phone: +36-62-544-516, fax: +36-62-544-823)Search for more papers by this authorLászló Kredics, László Kredics [email protected] Department of Microbiology, Faculty of Sciences, University of Szeged, P. O. Box 533, H-6701 Szeged, (phone: +36-62-544-516, fax: +36-62-544-823)Search for more papers by this author First published: 22 June 2007 https://doi.org/10.1002/cbdv.200790095Citations: 185AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References 1 H. Hülsmann, S. Heinze, M. Ritzau, B. Schlegel, U. Gräfe, J. Antibiot. 1998, 51, 1055. 2 A. Szekeres, B. Leitgeb, L. Kredics, Z. Antal, L. Hatvani, L. Manczinger, C. Vágvölgyi, Acta Microbiol. Immunol. Hung. 2005, 52, 137. 3 E. Benedetti, A. Bavoso, B. Di Blasio, V. Pavone, C. Pedone, C. Toniolo, G. M. Bonora, Proc. Natl. Acad. Sci. 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