FOOD AND WAR
1943; Oxford University Press; Volume: 1; Issue: 10 Linguagem: Inglês
10.1111/j.1753-4887.1943.tb07845.x
ISSN1753-4887
Autores Tópico(s)Culinary Culture and Tourism
ResumoFood and War Get access Colonel Georges F. Doriot Colonel Georges F. Doriot Chief of the Research and Development Branch, Office of the Quartermaster General, United States Army Search for other works by this author on: Oxford Academic PubMed Google Scholar Nutrition Reviews, Volume 1, Issue 10, August 1943, Pages 289–292, https://doi.org/10.1111/j.1753-4887.1943.tb07845.x Published: 01 August 1943
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