THE CONTROL OF BACTERIA IN CHICKEN SALAD.
1954; Wiley; Volume: 19; Issue: 1-6 Linguagem: Inglês
10.1111/j.1365-2621.1954.tb17477.x
ISSN1750-3841
AutoresH. H. Weiser, A.R. Winter, Martha N. Lewis,
Tópico(s)Insect and Pesticide Research
ResumoJournal of Food ScienceVolume 19, Issue 1-6 p. 465-471 THE CONTROL OF BACTERIA IN CHICKEN SALAD I. MICROCOCCUS PYOGENES VAR. AUREUSa H. H. WEISER, H. H. WEISER The Ohio State University, Columbus, Ohio Department of Bacteriology.Search for more papers by this authorA. R. WINTER, A. R. WINTER The Ohio State University, Columbus, Ohio Department of Poultry Science.Search for more papers by this authorMARTHA N. LEWIS, MARTHA N. LEWIS The Ohio State University, Columbus, Ohio Director, Dietary Department, University Hospital.Search for more papers by this author H. H. WEISER, H. H. WEISER The Ohio State University, Columbus, Ohio Department of Bacteriology.Search for more papers by this authorA. R. WINTER, A. R. WINTER The Ohio State University, Columbus, Ohio Department of Poultry Science.Search for more papers by this authorMARTHA N. LEWIS, MARTHA N. LEWIS The Ohio State University, Columbus, Ohio Director, Dietary Department, University Hospital.Search for more papers by this author First published: January 1954 https://doi.org/10.1111/j.1365-2621.1954.tb17477.xCitations: 7 a This study was made possible by a grant-in-aid from the Poultry and Egg National Board to The Ohio State University Institute of Nutrition and Food Technology. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume19, Issue1-6January 1954Pages 465-471 RelatedInformation
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