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Freeze tolerance of the yeast Torulaspora delbrueckii : cellular and biochemical basis

2004; Oxford University Press; Volume: 240; Issue: 1 Linguagem: Inglês

10.1016/j.femsle.2004.09.008

1574-6968

Cecília Alves-AraÃojo, M. J. Almeida, Maria João Sousa, Cecília Leão,

Wheat and Barley Genetics and Pathology

Journal Article Freeze tolerance of the yeast Torulaspora delbrueckii: cellular and biochemical basis Get access Cecília Alves-Araújo, Cecília Alves-Araújo Center of Biology/Department of Biology, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal Search for other works by this author on: Oxford Academic PubMed Google Scholar Maria Judite Almeida, Maria Judite Almeida Center of Biology/Department of Biology, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal Search for other works by this author on: Oxford Academic PubMed Google Scholar Maria João Sousa, Maria João Sousa Center of Biology/Department of Biology, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal *Corresponding author. Tel.: +351 253604310; fax: +351 253678980, E-mail address: [email protected] Search for other works by this author on: Oxford Academic PubMed Google Scholar Cecília Leão Cecília Leão Life and Health Sciences Research Institute, School of Health Sciences, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal Search for other works by this author on: Oxford Academic PubMed Google Scholar FEMS Microbiology Letters, Volume 240, Issue 1, November 2004, Pages 7–14, https://doi.org/10.1016/j.femsle.2004.09.008 Published: 01 November 2004 Article history Received: 11 May 2004 Revision received: 08 July 2004 Accepted: 03 September 2004 Published: 01 November 2004