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Handbook of Innovation in the Food and Drink Industry

2010; Oxford University Press; Volume: 37; Issue: 4 Linguagem: Inglês

10.1093/erae/jbq040

1464-3618

K. Galanopoulos,

Organic Food and Agriculture

Journal Article Handbook of Innovation in the Food and Drink Industry Get access Ruth RamaHandbook of Innovation in the Food and Drink Industry The Hayworth Press, Taylor & Francis Group, New York, 2008. ISBN 978-1-56022-298-9. 428 pages, Price: $139.95. Konstantinos Galanopoulos Konstantinos Galanopoulos Democritus University of Thrace kgalanop@agro.duth.gr Search for other works by this author on: Oxford Academic Google Scholar European Review of Agricultural Economics, Volume 37, Issue 4, December 2010, Pages 571–574, https://doi.org/10.1093/erae/jbq040 Published: 01 December 2010