Effect of fish oil on cognitive performance in older subjects
2008; Lippincott Williams & Wilkins; Volume: 71; Issue: 6 Linguagem: Inglês
10.1212/01.wnl.0000324268.45138.86
ISSN1526-632X
AutoresOndine van de Rest, Johanna M. Geleijnse, F.J. Kok, W.A. van Staveren, Carla Dullemeijer, Marcel Olde‐Rikkert, Aartjan T.F. Beekman, C.P.G.M. de Groot,
Tópico(s)Alcoholism and Thiamine Deficiency
ResumoBackground: High intake of n-3 polyunsaturated fatty acids may protect against age-related cognitive decline. However, results from epidemiologic studies are inconclusive, and results from randomized trials in elderly subjects without dementia are lacking.
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