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Effects of dietary eicosapentaenoic acid on growth, survival, pigmentation and fatty acid composition in Senegal sole (Solea senegalensis) larvae during the Artemia feeding period

2007; Wiley; Volume: 14; Issue: 3 Linguagem: Inglês

10.1111/j.1365-2095.2007.00522.x

1365-2095

Mireia Villalta, Alicia Estévez, M. P. Bransden, J. Gordon Bell,

Reproductive biology and impacts on aquatic species

Aquaculture NutritionVolume 14, Issue 3 p. 232-241 Effects of dietary eicosapentaenoic acid on growth, survival, pigmentation and fatty acid composition in Senegal sole (Solea senegalensis) larvae during the Artemia feeding period M. VILLALTA, M. VILLALTA IRTA and Centre de Referència en Aqüicultura, Generalitat de Catalunya, Tarragona, Spain Programa de Doctorat en Aqüicultura, Universitat Autònoma de Barcelona, Barcelona, SpainSearch for more papers by this authorA. ESTÉVEZ, A. ESTÉVEZ IRTA and Centre de Referència en Aqüicultura, Generalitat de Catalunya, Tarragona, SpainSearch for more papers by this authorM.P. BRANSDEN, M.P. BRANSDEN Marine Research Laboratories, Tasmania Aquaculture and Fisheries Institute and Aquafin Cooperative Research Centre (CRC), University of Tasmania, Tasmania, Hobart, AustraliaSearch for more papers by this authorJ.G. BELL, J.G. BELL Institute of Aquaculture, University of Stirling, Stirling, UKSearch for more papers by this author M. VILLALTA, M. VILLALTA IRTA and Centre de Referència en Aqüicultura, Generalitat de Catalunya, Tarragona, Spain Programa de Doctorat en Aqüicultura, Universitat Autònoma de Barcelona, Barcelona, SpainSearch for more papers by this authorA. ESTÉVEZ, A. ESTÉVEZ IRTA and Centre de Referència en Aqüicultura, Generalitat de Catalunya, Tarragona, SpainSearch for more papers by this authorM.P. BRANSDEN, M.P. BRANSDEN Marine Research Laboratories, Tasmania Aquaculture and Fisheries Institute and Aquafin Cooperative Research Centre (CRC), University of Tasmania, Tasmania, Hobart, AustraliaSearch for more papers by this authorJ.G. BELL, J.G. BELL Institute of Aquaculture, University of Stirling, Stirling, UKSearch for more papers by this author First published: 22 November 2007 https://doi.org/10.1111/j.1365-2095.2007.00522.xCitations: 32 Alicia Estévez, IRTA and Centre de Referència en Aqüicultura, Generalitat de Catalunya, Ctra. Poble Nou Km 6. 43540 Sant Carles de la Ràpita, Tarragona, Spain. E-mail: [email protected] Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract We examined the effect of dietary eicosapentaenoic acid (EPA, 20:5n-3) on growth, survival, pigmentation and fatty acid composition of Senegal sole larvae. From 3 to 40 days post-hatch (dph), larvae were fed live food that had been enriched using one of four experimental emulsions containing graduated concentrations of EPA and constant docosahexaenoic acid (DHA, 22:6n-3) and arachidonic acid (ARA, 20:4n-6). Final proportions of EPA in the enriched Artemia nauplii were described as 'nil' (EPA-N, 0.5% total fatty acids, TFA), 'low' (EPA-L, 10.7% TFA), 'medium' (EPA-M, 20.3% TFA) or 'high' (EPA-H, 29.5% TFA). Significant differences among dietary treatments in larval length were observed at 25, 30 and 40 dph, and in dry weight at 30 and 40 dph, although no significant correlation could be found between dietary EPA content and growth. Eye migration at 17 and 25 dph was affected by dietary levels of EPA. Significantly lower survival was observed in fish fed EPA-H diet. Lower percentage of fish fed EPA-N (82.7%) and EPA-L (82.9%) diets were normally pigmented compared with the fish fed EPA-M (98.1%) and EPA-H (99.4%) enriched nauplii. Tissue fatty acid concentrations reflected the corresponding dietary composition. ARA and DHA levels in all the tissues examined were inversely related to dietary EPA. 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