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LIPID AND FATTY ACID COMPOSITION OF TWO SPECIES OF ABALONE, HALIOTIS DISCUS HANNAI INO AND HALIOTIS DIVERSICOLOR REEVE

2012; Wiley; Volume: 37; Issue: 3 Linguagem: Inglês

10.1111/j.1745-4514.2011.00631.x

1745-4514

Qiaoming Lou, Yuming Wang, Changhu Xue,

Meat and Animal Product Quality

Journal of Food BiochemistryVolume 37, Issue 3 p. 296-301 Short Comunication LIPID AND FATTY ACID COMPOSITION OF TWO SPECIES OF ABALONE, HALIOTIS DISCUS HANNAI INO AND HALIOTIS DIVERSICOLOR REEVE QIAO-MING LOU, QIAO-MING LOU College of Life Science and Biotechnology, Ningbo University, Ningbo, Zhejiang Province 315211, P.R. China College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266003, P.R. ChinaSearch for more papers by this authorYU-MING WANG, YU-MING WANG College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266003, P.R. ChinaSearch for more papers by this authorCHANG-HU XUE, Corresponding Author CHANG-HU XUE College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266003, P.R. China TEL: 86-574-87600569; FAX: 86-532-87600569; EMAIL: [email protected]Search for more papers by this author QIAO-MING LOU, QIAO-MING LOU College of Life Science and Biotechnology, Ningbo University, Ningbo, Zhejiang Province 315211, P.R. China College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266003, P.R. ChinaSearch for more papers by this authorYU-MING WANG, YU-MING WANG College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266003, P.R. ChinaSearch for more papers by this authorCHANG-HU XUE, Corresponding Author CHANG-HU XUE College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266003, P.R. China TEL: 86-574-87600569; FAX: 86-532-87600569; EMAIL: [email protected]Search for more papers by this author First published: 07 June 2012 https://doi.org/10.1111/j.1745-4514.2011.00631.xCitations: 16Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract ABSTRACT Analyses of lipid profile and fatty acid compositions of muscle and viscera of two commercially cultured abalone, namely Haliotis discus hannai Ino and Haliotis diversicolor Reeve, have been carried out. The total lipid levels of the viscera of both abalone were much higher than those of muscle. Phospholipids were the predominant lipid components in muscle, whereas triacylglycerol in viscera. The major fatty acids identified in muscle and viscera were C16:0, C18:0, C20:4n–6, C20:5n–3 and C22:5n–3. Polyunsaturated fatty acids (PUFAs) accounted for over 40% of total fatty acids, and C20:4n–6 and C20:5n–3 were the most abundant PUFAs. Moreover, different fatty acid compositions were found between the muscle and viscera. Compared with muscle, viscera contained higher percentage of 4,8,12-trimethyltridecanoic acid and C18-PUFA, but lower percentage of C22-PUFA and dimethyl acetals. This study would increase awareness of the nutritional value of these two abalone and also contribute some important information to abalone aquaculture. 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