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Content of phytoestrogens in soy-based dietary supplements

2009; Elsevier BV; Volume: 115; Issue: 4 Linguagem: Inglês

10.1016/j.foodchem.2009.01.062

1873-7072

C. Boniglia, Brunella Carratù, R. Gargiulo, Stefania Giammarioli, M. Mosca, Elisabetta Sanzini,

Tea Polyphenols and Effects

The isoflavone content of 14 soy-based dietary supplements intended to help alleviate perimenopausal and menopausal symptoms on sale in Italy were analysed using HPLC with UV detection. The aim was to quantify soy isoflavones after hydrolysis as aglycones, which are the bioactive part of isoflavone molecules. In the examined products, the amounts of isoflavones were frequently expressed ambiguously, and none of the products stated whether the isoflavone content of the product was expressed as aglycones or as conjugates. Each product revealed a different aglycone concentration profile. These supplements have different "fingerprints", probably due to different sources of raw materials and to methods used in processing and preparation of extracts. In more than half the supplements tested, the actual values contained were below those stated and below those expected to help alleviate perimenopausal and menopausal symptoms.