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FOOD USE OF SOYBEAN 7S AND 11S PROTEINS Changes in Basic Groups of Soybean Proteins by High Temperature Heating

1975; Wiley; Volume: 40; Issue: 3 Linguagem: Inglês

10.1111/j.1365-2621.1975.tb12523.x

1750-3841

Kyoko Saio, MASAHIKO TERASHIMA, Tokuji Watanabe,

Protein Hydrolysis and Bioactive Peptides

Journal of Food ScienceVolume 40, Issue 3 p. 541-544 FOOD USE OF SOYBEAN 7S AND 11S PROTEINS Changes in Basic Groups of Soybean Proteins by High Temperature Heating KYOKO SAIO, KYOKO SAIO National Food Research Institute, Tokyo, Japan and Fuji Oil Co. Ltd., Osaka, Japan National Food Research Institute, Ministry of Agriculture & Forestry, Shiohama, Koto-ku, Tokyo, JapanSearch for more papers by this authorMASAHIKO TERASHIMA, MASAHIKO TERASHIMA National Food Research Institute, Tokyo, Japan and Fuji Oil Co. Ltd., Osaka, Japan Research Laboratory, Fuji Oil Co. Ltd., 1, Sumiyoshi-cho, Izumisano-shi, Osaka-fu, JapanSearch for more papers by this authorTOKUJI WATANABE, TOKUJI WATANABE National Food Research Institute, Tokyo, Japan and Fuji Oil Co. Ltd., Osaka, Japan National Food Research Institute, Ministry of Agriculture & Forestry, Shiohama, Koto-ku, Tokyo, JapanSearch for more papers by this author KYOKO SAIO, KYOKO SAIO National Food Research Institute, Tokyo, Japan and Fuji Oil Co. Ltd., Osaka, Japan National Food Research Institute, Ministry of Agriculture & Forestry, Shiohama, Koto-ku, Tokyo, JapanSearch for more papers by this authorMASAHIKO TERASHIMA, MASAHIKO TERASHIMA National Food Research Institute, Tokyo, Japan and Fuji Oil Co. Ltd., Osaka, Japan Research Laboratory, Fuji Oil Co. Ltd., 1, Sumiyoshi-cho, Izumisano-shi, Osaka-fu, JapanSearch for more papers by this authorTOKUJI WATANABE, TOKUJI WATANABE National Food Research Institute, Tokyo, Japan and Fuji Oil Co. Ltd., Osaka, Japan National Food Research Institute, Ministry of Agriculture & Forestry, Shiohama, Koto-ku, Tokyo, JapanSearch for more papers by this author First published: May 1975 https://doi.org/10.1111/j.1365-2621.1975.tb12523.xCitations: 14 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume40, Issue3May 1975Pages 541-544 RelatedInformation