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LIGHT‐BARRIER PROPERTIES OF VARIOUS BUTTER‐WRAPPING MATERIALS

1968; Wiley; Volume: 21; Issue: 2 Linguagem: Inglês

10.1111/j.1471-0307.1968.tb00308.x

1471-0307

W. K. Downey, M. Murphy,

Structural Analysis of Composite Materials

International Journal of Dairy TechnologyVolume 21, Issue 2 p. 104-106 LIGHT-BARRIER PROPERTIES OF VARIOUS BUTTER-WRAPPING MATERIALS W. K. DOWNEY, W. K. DOWNEY National Dairy Research Centre, The Agricultural Institute, Fermoy, Co. CorkSearch for more papers by this authorM. F. MURPHY, M. F. MURPHY National Dairy Research Centre, The Agricultural Institute, Fermoy, Co. CorkSearch for more papers by this author W. K. DOWNEY, W. K. DOWNEY National Dairy Research Centre, The Agricultural Institute, Fermoy, Co. CorkSearch for more papers by this authorM. F. MURPHY, M. F. MURPHY National Dairy Research Centre, The Agricultural Institute, Fermoy, Co. CorkSearch for more papers by this author First published: April 1968 https://doi.org/10.1111/j.1471-0307.1968.tb00308.xCitations: 10AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References Armstrong, J. G. (1967) Can. Dairy Ice Cream J., 46, 20. Google Scholar Ferrante, G. R. & Morris, R. C. (1962) U.S. Pat. 3,041,183. Google Scholar Holloway, G. L. (1956) Aust. J. Dairy Technol., 21, 74. Google Scholar Koenen, K. (1964) Schrift-Reihe Zentralverb. Dtsch. Molke-reifachleute u. Milchwirtschaftler (28) (Molkereitechnik 7), 67. Google Scholar Man, J. M. de, Rajan, T. S. & Pimental, R. (1965) Can. Dairy Ice Cream J., 44, 30. Google Scholar Stehle, G. (1964) Industrie lait., Paris, (211), 187. Google Scholar Summer, W. (1953) Food, 22, 253. Google Scholar White, A. H. (1948) Can. Dairy Ice Cream J., 27, 27. Google Scholar Citing Literature Volume21, Issue2April 1968Pages 104-106 ReferencesRelatedInformation