An improved method for determination of the volumetric oxygen transfer coefficient in fermentation processes
1988; Wiley; Volume: 31; Issue: 9 Linguagem: Inglês
10.1002/bit.260310913
ISSN1097-0290
AutoresXiaoming Yang, Zhuo‐Xiong Mao, Shou‐Zhi Yang, Wei‐Ying Mao,
Tópico(s)Microfluidic and Capillary Electrophoresis Applications
ResumoBiotechnology and BioengineeringVolume 31, Issue 9 p. 1006-1009 Communications to the EditorFree Access An improved method for determination of the volumetric oxygen transfer coefficient in fermentation processes Xiao-Ming Yang, Xiao-Ming Yang The Institute of Chemical Metallurgy, Academia Sinica, Beijing, ChinaSearch for more papers by this authorZhuo-Xiong Mao, Zhuo-Xiong Mao The Institute of Chemical Metallurgy, Academia Sinica, Beijing, ChinaSearch for more papers by this authorShou-Zhi Yang, Shou-Zhi Yang The Institute of Chemical Metallurgy, Academia Sinica, Beijing, ChinaSearch for more papers by this authorWei-Ying Mao, Wei-Ying Mao The Institute of Microbiology, Academia Sinica, Beijing, ChinaSearch for more papers by this author Xiao-Ming Yang, Xiao-Ming Yang The Institute of Chemical Metallurgy, Academia Sinica, Beijing, ChinaSearch for more papers by this authorZhuo-Xiong Mao, Zhuo-Xiong Mao The Institute of Chemical Metallurgy, Academia Sinica, Beijing, ChinaSearch for more papers by this authorShou-Zhi Yang, Shou-Zhi Yang The Institute of Chemical Metallurgy, Academia Sinica, Beijing, ChinaSearch for more papers by this authorWei-Ying Mao, Wei-Ying Mao The Institute of Microbiology, Academia Sinica, Beijing, ChinaSearch for more papers by this author First published: 5 June 1988 https://doi.org/10.1002/bit.260310913Citations: 9AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References 1 B. Bandyopadhyay, A. E. Humphrey, and H. Taguchi, Biotechnol. Bioeng., 9, 533 (1967). 2 M. Sobotka, A. Prokop, I. J. Dunn, and A. Einsele, in Annual Reports on Fermentation Processes, G. T. Tsao, Ed. (Academic, New York, 1982), Vol. 5, p. 127. 3 F. G. Heineken, Biotechnol. Bioeng., 12, 145 (1970). 4 F. G. Heineken, Biotechnol. Bioeng., 13, 599 (1971). 5 V. Linek, M. Sobotka, and A. Prokop, Biotechnol. Bioeng. Symp., 4 (1), 429 (1973). 6 V. Linek, J. Sinkule, and V. Vacek, Biotechnol. Bineng., 25, 1407 (1983). 7 J. Koizumi and S. Aiba, Biotechnol. Bioeng., 26, 1131 (1984). 8 X. M. Yang and W. Y. Mao, Chinese J. Biotechnol., 3 (1), 64 (1987). Citing Literature Volume31, Issue95 June 1988Pages 1006-1009 ReferencesRelatedInformation
Referência(s)