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Séparation chromatographique de peptides issus de l'hydrolyse enzymatique de protéines de lactosérum et de caséines

1987; EDP Sciences; Volume: 67; Issue: 4 Linguagem: Inglês

10.1051/lait

1297-9694

Frédérique TOURAINE, G. Brulé, J.L. Maubois,

Protein purification and stability

By chromatographie fractionation of peptides from milk proteins, on an anionexchange support, two fractions (1 and II) were obtained.This separation was carried out on whey peptides, casein peptides, peptides with or without organic phosphorus and casei nomacropeptides.