TECHNIQUES FOR STUNNING CHANNEL CATFISH AND THEIR EFFECTS ON PRODUCT QUALITY
1973; Wiley; Volume: 38; Issue: 7 Linguagem: Inglês
10.1111/j.1365-2621.1973.tb07235.x
ISSN1750-3841
AutoresT. S. Boggess, E. K. Heaton, A. L. Shewfelt, David W. Parvin,
Tópico(s)Horticultural and Viticultural Research
ResumoJournal of Food ScienceVolume 38, Issue 7 p. 1190-1193 TECHNIQUES FOR STUNNING CHANNEL CATFISH AND THEIR EFFECTS ON PRODUCT QUALITY T. S. BOGGESS JR., T. S. BOGGESS JR. Dept. of Food Science, University of Georgia College of Agriculture Experiment Stations Georgia Station, Experiment, GA 30212Search for more papers by this authorE. K. HEATON, E. K. HEATON Dept. of Food Science, University of Georgia College of Agriculture Experiment Stations Georgia Station, Experiment, GA 30212Search for more papers by this authorA. L. SHEWFELT, A. L. SHEWFELT Dept. of Food Science, University of Georgia College of Agriculture Experiment Stations Georgia Station, Experiment, GA 30212Search for more papers by this authorD. W. PARVIN, D. W. PARVIN Dept. of Food Science, University of Georgia College of Agriculture Experiment Stations Georgia Station, Experiment, GA 30212Search for more papers by this author T. S. BOGGESS JR., T. S. BOGGESS JR. Dept. of Food Science, University of Georgia College of Agriculture Experiment Stations Georgia Station, Experiment, GA 30212Search for more papers by this authorE. K. HEATON, E. K. HEATON Dept. of Food Science, University of Georgia College of Agriculture Experiment Stations Georgia Station, Experiment, GA 30212Search for more papers by this authorA. L. SHEWFELT, A. L. SHEWFELT Dept. of Food Science, University of Georgia College of Agriculture Experiment Stations Georgia Station, Experiment, GA 30212Search for more papers by this authorD. W. PARVIN, D. W. PARVIN Dept. of Food Science, University of Georgia College of Agriculture Experiment Stations Georgia Station, Experiment, GA 30212Search for more papers by this author First published: November 1973 https://doi.org/10.1111/j.1365-2621.1973.tb07235.xCitations: 21 Sincere appreciation is expressed to Dr. Jim Andrews, Skidaway Institute of Oceanography who furnished the fish for this study; to Ralph Koons who designed and built the Catfish Stunner unit; to James Miller and Lizora Canady for processing and cooking the samples; to Lucia Bledsoe and Nancy Perry for technical assistance; to Leroy W. Hicks for graphic arts; and to Charles Elrod for assistance in the statistical analyses. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume38, Issue7November 1973Pages 1190-1193 RelatedInformation
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