Produção Nacional
Revisado por pares
Taste thresholds for phenylthiourea among Chileans
1963; Wiley; Volume: 21; Issue: 2 Linguagem: Inglês
10.1002/ajpa.1330210204
ISSN1096-8644
Autores Tópico(s)Indigenous Cultures and History
ResumoAmerican Journal of Physical AnthropologyVolume 21, Issue 2 p. 113-119 Article Taste thresholds for phenylthiourea among Chileans P. H. Saldanha, P. H. Saldanha Laboratório de Genética Médica da Faculdade de Medicina, Universidade de São Paulo, Brasil; Cátedra de Biologia de la Faculdad de Medicina, Universidad de Chile Manuscript completed during tenure of a Rockefeller Fellowship ('60–'61) in the Department of Human Genetics, University of Michigan.Search for more papers by this authorJ. Nacrur, J. Nacrur Laboratório de Genética Médica da Faculdade de Medicina, Universidade de São Paulo, Brasil; Cátedra de Biologia de la Faculdad de Medicina, Universidad de ChileSearch for more papers by this author P. H. Saldanha, P. H. Saldanha Laboratório de Genética Médica da Faculdade de Medicina, Universidade de São Paulo, Brasil; Cátedra de Biologia de la Faculdad de Medicina, Universidad de Chile Manuscript completed during tenure of a Rockefeller Fellowship ('60–'61) in the Department of Human Genetics, University of Michigan.Search for more papers by this authorJ. Nacrur, J. Nacrur Laboratório de Genética Médica da Faculdade de Medicina, Universidade de São Paulo, Brasil; Cátedra de Biologia de la Faculdad de Medicina, Universidad de ChileSearch for more papers by this author First published: June 1963 https://doi.org/10.1002/ajpa.1330210204Citations: 6 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat Literature Cited Arkesson, H. O. 1959 Taste deficiency for phenyl-tio-urea in Southern Sweden. Acta Genet. Med. Gemell., 8: 43–433. Allison, A. 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Quelce- Salgado 1960 Genetic analysis in Russian immigrants (PTC sensitivity, color vision, hand clasping, arm folding). Am. J. Phys. Anthr., 18: 235–240. Freire-Maia, A., and A. Quelce-Salgado 1960 Taste sensitivity to P.T.C. in samples from three Brazilian populations Ann. Hum. Genet., 24: 97–102. Glass, B., and C. C. Li 1953 The dynamics of racial intermixture — an analysis based on the American Negro. Amer. J. Hum. Genet., 5: 1–20. Harris, H., and H. Kalmus 1949 The measurement of taste sensitivity to phenylthiourea. Ann. Eugen., (London), 15: 24–31. Harris, H., and H. Kalmus1951 The distribution of thresholds for phenylthiourea of 384 sib-pairs. Ann. Eugen., (London) 16: 226–230. Kalmus, H. 1957 Defective colour vision, P.T.C. tasting and drepanocytosis in samples from fifteen Brazilian populations Ann. Hum. Genet., 21: 313–317. Kalmus, H. 1958 Improvements in the classification of the taster genotypes. C. tasting and drepanocytosis in samples from fifteen Brazilian populations. Ann. Hum. Genet. 22: 222–230. Kitchin, F. D., W. Howel-Evans, C. A. Clarke, R. B. McConnell and P. M. Sheppard 1959 P.T.C. taste response and thyroid diseases. Brit. Med. J., i: 1069–1074. Kumar, N., and D. B. Sastry 1961 A genetic survey among the Riang: A mongoloid tribe of Tripura (North East India). Z. Morph. Anthrop., 51: 346–355. Layrisse, M., J. Wilbert and T. Arends 1958 Frequency of blood group antigens in the descendants of Guayquery Indians. Am. J. Phys. Anthrop. n. s., 16: 307–318. Leguebe, A. 1960 Genétique et anthropologie de la sensibilité a la phenylthiocarbamide. I. Frequence du gène dans la population beige. Bull. Inst. Royal des Sci. Nat. de Belgique, 36: 1–27. Lugg, J. W. H. 1957 Taste thresholds for phenylthiourea of some population groups. II. The thresholds of two uncivilized ethnic groups living in Malaya. Ann. Hum. Genet., 21: 244–253. Lugg, J. W. H., and J. M. Whyte 1955 Taste thresholds for phenylthiourea of some population groups. I. The tresholds of some civilized ethnic groups living in Malaya. II. The thresholds of two uncivilized ethnic groups living in Malaya. Ann. Hum. Genet. 19: 290–311. Matson, G. A. 1940 Blood groups and ageusia in Indians of North Alberta. Am. J. Phys. Anthrop., 27: 263–267. Merton, B. B. 1958 Taste sensitivity to PTC in 60 Norweigian families with 176 children. Confirmation of the hypothesis of single gene inheritance. Acta Genet., 8: 114–138. Mohr, J. 1951 Taste sensitivity to phenylthiourea in Denmark. Ann. Eugen. (Lond.), 16: 282–286. Ottensooser, F. 1944 Cálculo do grau de mistura racial através dos grupos sangüíneos. Rev. Brasil Biol., 4: 531–537. Pons, J. 1955 Taste sensitivity to phenylthiourea in Spaniards. Human Biol., 27: 153–160. Pons, J. 1960 A contribution to the heredity of the PTC Taste character. Ann. Hum. Genet., 24: 153–160. Pons, J. 1961 Capacidad gustativa a la feniltiocarbamida en araneses. Trabajos del Instituto “Berardino de Sahagún” de Antropologia y Etnologia, 15: 143–153. Roberts, D. F. 1955 The dynamics of racial intermixture in the American Negro: some anthropological considerations. Amer. J. Hum. Genet., 7: 361–367. Saldanha, P. H. 1956 Apparent pleitotropic effect of genes determining taste thresholds for phenylthiourea. Lancet, ii: 74. Saldanha, P. H. 1957 Gene flow from White into Negro populations in Brazil. Amer. J. Hum. Genet., 9: 299–309. Saldanha, P. H. 1958 Taste thresholds for phenylthiourea among Japanese. Ann. Hum. Genet., 22: 380–384. Saldanha, P. H. 1962a The genetic effects of immigration in a rural community of São Paulo, Brazil. Acta Genet. Med. Gemell., 11: 158–224. Saldanha, P. H. 1962b Race admixture among Northeastern Brazilian populations. Am. Anthrop., 64: 751–759. Saldanha, P. H. 1962c Taste sensitivity to phenylthiourea among Brazilian Negroes and its bearing to the problem of White-Negro intermixture in Brazil. Human Biol., 34: 179–186. Saldanha, P. H., and S. Guinsburg 1954 Taste thresholds for phenylthiourea among students in Rio de Janeiro. Rev. Brasil. Biol., 14: 285–290. Saldanha, P. H., and W. Beçak 1959 Taste thresholds for phenylthiourea among Ashkenazic Jews. Science, 129: 150–151. Saldanha, P. H., O. Frota-Pessoa, P. Eveleth, F. Ottensooser, A. B. Cunha and M. A. Cavalcanti 1960 Estudo genético e antropológico de uma colǒnia de holandeses do Brasil. Rev. Antrop., 8: 1–42. Sandoval, L., and C. Henckel 1954 The ABO, MNS, and Rh-Hr blood groups of the Mapuche Indians of Cautín Province, Chile. Human Biol., 26: 324–329. Sheba, C., I. Ashkenazi and A. Szeinberg 1962 Taste sensitivity to phenylthiourea among the Jewish population groups in Israel. Am. J. Hum. Genet., 14: 44–51. Snyder, L. H. 1932 The inheritance of taste deficiency in man. Ohio J. Sci., 32: 436–440. Thambipillai, V. 1956 Taste thresholds for phenylthiourea in Malay school children. Ann. Hum. Genet., 20: 232–238. Tsuji, T. 1957 Individual differences and inheritance of taste-ability for phenyl-thio-carbamide and related compounds. Jap. J. Hum. Genet., 2: 96–117. (In Japanese with an English summary.) Citing Literature Volume21, Issue2June 1963Pages 113-119 ReferencesRelatedInformation
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