Further Investigations on the Properties of the 2,4‐Dinitrophenylhydrazine Derivatives of Diacetyl, α‐Acetolactic Acid, and Acetoin a
1964; Wiley; Volume: 29; Issue: 3 Linguagem: Inglês
10.1111/j.1365-2621.1964.tb01729.x
ISSN1750-3841
AutoresR.C. Lindsay, E.A. Day, W. E. Sandine,
Tópico(s)Polyamine Metabolism and Applications
ResumoJournal of Food ScienceVolume 29, Issue 3 p. 266-268 Further Investigations on the Properties of the 2,4-Dinitrophenylhydrazine Derivatives of Diacetyl, α-Acetolactic Acid, and Acetoina R. C. LINDSAY, R. C. LINDSAY Department of Food Science and TechnologySearch for more papers by this authorE. A. DAY, E. A. DAY Department of Food Science and TechnologySearch for more papers by this authorW. E. SANDINE, W. E. SANDINE Department of Microbiology Oregon State University, Corvallis, OregonSearch for more papers by this author R. C. LINDSAY, R. C. LINDSAY Department of Food Science and TechnologySearch for more papers by this authorE. A. DAY, E. A. DAY Department of Food Science and TechnologySearch for more papers by this authorW. E. SANDINE, W. E. SANDINE Department of Microbiology Oregon State University, Corvallis, OregonSearch for more papers by this author First published: May 1964 https://doi.org/10.1111/j.1365-2621.1964.tb01729.xCitations: 2 a Supported by funds granted by the American Dairy Association. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume29, Issue3May 1964Pages 266-268 RelatedInformation
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