Phage-Mediated Shiga Toxin 2 Gene Transfer in Food and Water
2009; American Society for Microbiology; Volume: 75; Issue: 6 Linguagem: Inglês
10.1128/aem.02273-08
ISSN1098-5336
AutoresLejla Imamovic, Juan Jofre, Herbert Schmidt, Ruth Serra-Moreno, Maite Muniesa,
Tópico(s)Bacteriophages and microbial interactions
ResumoShiga toxin (stx) transduction in various food matrices has been evaluated with lysogens of Stx phages. stx transduction events were observed for many phages under appropriate conditions. Transduction did not occur at low pH and low temperatures. A total of 10(3) to 10(4) CFU ml(-1) was the minimal amount of donor and recipient strains necessary to generate transductants.
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