Artigo Acesso aberto Revisado por pares

Phage-Mediated Shiga Toxin 2 Gene Transfer in Food and Water

2009; American Society for Microbiology; Volume: 75; Issue: 6 Linguagem: Inglês

10.1128/aem.02273-08

ISSN

1098-5336

Autores

Lejla Imamovic, Juan Jofre, Herbert Schmidt, Ruth Serra-Moreno, Maite Muniesa,

Tópico(s)

Bacteriophages and microbial interactions

Resumo

Shiga toxin (stx) transduction in various food matrices has been evaluated with lysogens of Stx phages. stx transduction events were observed for many phages under appropriate conditions. Transduction did not occur at low pH and low temperatures. A total of 10(3) to 10(4) CFU ml(-1) was the minimal amount of donor and recipient strains necessary to generate transductants.

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