Portal de Periódicos da CAPES

Maturity and product formation in cultures of microorganisms

1973; Wiley; Volume: 15; Issue: 2 Linguagem: Inglês

10.1002/bit.260150209

1097-0290

Donald E. Brown, R. C. Vass,

3D Printing in Biomedical Research

Abstract The concept of a maturation time ( t m ) for a product formation by a microbial culture is developed and a simple method is described for determining this parameter and also the product formation rate constant ( k p ) from batch culture experiments. The concept has been utilized in a general model for the prediction of steady state product concentrations in single‐stage continuous‐flow culture systems.