Effects of varying dietary docosahexaenoic acid levels on growth, proximate composition and tissue fatty acid profile of juvenile silver pomfrets, P ampus argenteus (Euphrasen, 1788)
2011; Wiley; Volume: 43; Issue: 11 Linguagem: Inglês
10.1111/j.1365-2109.2011.02964.x
ISSN1365-2109
AutoresM.A. Hossain, Sulaiman Almatar, Charles M. James,
Tópico(s)Fatty Acid Research and Health
ResumoAquaculture ResearchVolume 43, Issue 11 p. 1599-1610 Original Article Effects of varying dietary docosahexaenoic acid levels on growth, proximate composition and tissue fatty acid profile of juvenile silver pomfrets, Pampus argenteus (Euphrasen, 1788) Mohammed Arshad Hossain, Corresponding Author Mohammed Arshad Hossain Aquaculture, Fisheries and Marine Environmental Department, Kuwait Institute for Scientific Research, Salmiya, KuwaitCorrespondence: Dr M A Hossain, Aquaculture Fisheries and Marine Environmental Department, Kuwait Institute for Scientific Research, PO Box 1638, 22017 Salmiya, Kuwait. E-mail: [email protected]Search for more papers by this authorSulaiman M. Almatar, Sulaiman M. Almatar Aquaculture, Fisheries and Marine Environmental Department, Kuwait Institute for Scientific Research, Salmiya, KuwaitSearch for more papers by this authorCharles M. James, Charles M. James Aquaculture, Fisheries and Marine Environmental Department, Kuwait Institute for Scientific Research, Salmiya, KuwaitSearch for more papers by this author Mohammed Arshad Hossain, Corresponding Author Mohammed Arshad Hossain Aquaculture, Fisheries and Marine Environmental Department, Kuwait Institute for Scientific Research, Salmiya, KuwaitCorrespondence: Dr M A Hossain, Aquaculture Fisheries and Marine Environmental Department, Kuwait Institute for Scientific Research, PO Box 1638, 22017 Salmiya, Kuwait. E-mail: [email protected]Search for more papers by this authorSulaiman M. Almatar, Sulaiman M. Almatar Aquaculture, Fisheries and Marine Environmental Department, Kuwait Institute for Scientific Research, Salmiya, KuwaitSearch for more papers by this authorCharles M. James, Charles M. James Aquaculture, Fisheries and Marine Environmental Department, Kuwait Institute for Scientific Research, Salmiya, KuwaitSearch for more papers by this author First published: 13 September 2011 https://doi.org/10.1111/j.1365-2109.2011.02964.xCitations: 19Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract This study investigated the effects of varying dietary levels of decosahexaenoic acid (DHA) on growth performance, proximate composition and whole body fatty acid profiles of juvenile silver pomfret, Pampus argenteus. Triplicate groups of fish (30.55 ± 0.08 g) were fed diets containing 5.2%, 9.31% and 13.38% DHA (% of total fatty acids) or 0.85%, 1.52% and 2.18% DHA on dry diet weight for diets 1, 2 and 3 respectively. Survival was not affected by dietary DHA levels. The growth performance and feed utilization parameters of fish fed diets 2 and 3 were significantly (P < 0.05) higher than those fed diet 1, although these parameters in diets 2 and 3 did not differ significantly (P > 0.05). Whole body lipid and fatty acid profiles were influenced by dietary DHA levels. Significantly higher n-3 fatty acids particularly DHA, DHA:EPA(eicosapentaenoic acid) ratios and n-3:n-6 ratios were observed in fish fed diets 2 and 3 compared to those fed diet 1. Better growth performance and higher whole body DHA:EPA (2.31, 2.29) ratios and n-3:n-6 ratios (2.17, 2.12) observed in fish fed diets 2 and 3, respectively, suggests that silver pomfret juveniles have a higher requirement for n-3 fatty acids, notably DHA for optimum growth and survival. References American Oil Chemists' Society (AOCS) (1992) Fatty Acid Composition by GLC. Marine Oils. AOCS Official Methods Ce 1b-89, AOCS, Champaign, IL, USA. AOAC (2000) Official Methods of the Association of the Official Analytical Chemists, 17th edn. AOAC, Arlington, VA, USA. Asdari R., Aliyu-Paiko M., Hashim R. & Ramachandran S. (2011) Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition. Aquaculture Nutrition 17, 44– 53. Bell J.G., Castell J.D., Tocher D.R., MacDonald F.M. & Sargent J.R. 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