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Effect of village processing methods on cyanogenic potential of cassava flours collected from selected districts of Nampula Province in Mozambique

2002; Wiley; Volume: 37; Issue: 4 Linguagem: Inglês

10.1046/j.1365-2621.2002.00584.x

1365-2621

R. Zvauya, Mario Ernesto, Talent Bvochora, Lucas Daniel Tivana, Jose Cruz Francisco,

Child Nutrition and Water Access

International Journal of Food Science & TechnologyVolume 37, Issue 4 p. 463-469 Effect of village processing methods on cyanogenic potential of cassava flours collected from selected districts of Nampula Province in Mozambique Remigio Zvauya, Corresponding Author Remigio Zvauya Food and Fermentation Laboratory, Biochemistry Department, University of Zimbabwe, Mount Pleasant, Harare, Zimbabwe,*E-mail: rzvauya@africaonline.co.zwSearch for more papers by this authorMario Ernesto, Mario Ernesto Direccao Provincial de Saude de Nampula, Instituto de Ciencias de Saude, Nampula, Mozambique,Search for more papers by this authorTalent Bvochora, Talent Bvochora Food and Fermentation Laboratory, Biochemistry Department, University of Zimbabwe, Mount Pleasant, Harare, Zimbabwe,Search for more papers by this authorLucas Tivana, Lucas Tivana Food and Biotechnology Section, Department of Chemical Engineering, Eduardo Mondlane University, Maputo, MozambiqueSearch for more papers by this authorJose Cruz Francisco, Jose Cruz Francisco Food and Biotechnology Section, Department of Chemical Engineering, Eduardo Mondlane University, Maputo, MozambiqueSearch for more papers by this author Remigio Zvauya, Corresponding Author Remigio Zvauya Food and Fermentation Laboratory, Biochemistry Department, University of Zimbabwe, Mount Pleasant, Harare, Zimbabwe,*E-mail: rzvauya@africaonline.co.zwSearch for more papers by this authorMario Ernesto, Mario Ernesto Direccao Provincial de Saude de Nampula, Instituto de Ciencias de Saude, Nampula, Mozambique,Search for more papers by this authorTalent Bvochora, Talent Bvochora Food and Fermentation Laboratory, Biochemistry Department, University of Zimbabwe, Mount Pleasant, Harare, Zimbabwe,Search for more papers by this authorLucas Tivana, Lucas Tivana Food and Biotechnology Section, Department of Chemical Engineering, Eduardo Mondlane University, Maputo, MozambiqueSearch for more papers by this authorJose Cruz Francisco, Jose Cruz Francisco Food and Biotechnology Section, Department of Chemical Engineering, Eduardo Mondlane University, Maputo, MozambiqueSearch for more papers by this author First published: 23 November 2002 https://doi.org/10.1046/j.1365-2621.2002.00584.xCitations: 1Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume37, Issue4April 2002Pages 463-469 RelatedInformation