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THE EFFECT OF AGING ON PHYSICOCHEMICAL PROPERTIES OF ACTOMYOSIN FROM CHICKEN BREAST AND LEG MUSCLE

1972; Wiley; Volume: 37; Issue: 3 Linguagem: Inglês

10.1111/j.1365-2621.1972.tb02634.x

1750-3841

Joshua Hay, R. W. CURRIE, F.H. Wolfe,

Pharmacological Effects and Assays

Journal of Food ScienceVolume 37, Issue 3 p. 346-350 THE EFFECT OF AGING ON PHYSICOCHEMICAL PROPERTIES OF ACTOMYOSIN FROM CHICKEN BREAST AND LEG MUSCLE J. D. HAY, J. D. HAY Dept. of Food Science, University of Alberta, Edmonton 7, Alberta, CanadaSearch for more papers by this authorR. W. CURRIE, R. W. CURRIE Dept. of Food Science, University of Alberta, Edmonton 7, Alberta, CanadaSearch for more papers by this authorF. H. WOLFE, F. H. WOLFE Dept. of Food Science, University of Alberta, Edmonton 7, Alberta, CanadaSearch for more papers by this author J. D. HAY, J. D. HAY Dept. of Food Science, University of Alberta, Edmonton 7, Alberta, CanadaSearch for more papers by this authorR. W. CURRIE, R. W. CURRIE Dept. of Food Science, University of Alberta, Edmonton 7, Alberta, CanadaSearch for more papers by this authorF. H. WOLFE, F. H. WOLFE Dept. of Food Science, University of Alberta, Edmonton 7, Alberta, CanadaSearch for more papers by this author First published: May 1972 https://doi.org/10.1111/j.1365-2621.1972.tb02634.xCitations: 20 The authors gratefully acknowledge the financial support of the National Research Council of Canada (grant #NRC A-5751) and the many helpful suggestions of Dr. C.M. Kay and Dr. W.D. McCubbin of the Dept. of Biochemistry. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. 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