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Chitosan reduces infection by Guignardia citricarpa in postharvest 'Valencia' oranges

2009; Instituto de Tecnologia do Paraná (Tecpar); Volume: 52; Issue: 3 Linguagem: Inglês

10.1590/s1516-89132009000300001

1678-4324

Maria Cristina Canale Rappussi, Sérgio Florentino Pascholati, Eliane Aparecida Benato, Patrícia Cia,

Postharvest Quality and Shelf Life Management

Citrus fruits are affected by the black spot disease caused by Guignardia citricarpa. Resistance induction is an alternative control measure and chitosan exhibits potential as resistance inducer. The effect of chitosan on G. citricarpa was evaluated in vitro and in 'Valencia' oranges. Citrus fruit were immersed into different chitosan concentrations. Chitosan (2%), combined with or without thiabendazole and the citric acid was also investigated. All the chitosan concentrations inhibited G. citricarpa mycelial growth and affected morphologically the conidial germination and appressorium formation. Chitosan inhibited the development of new lesions in oranges at room condition or under refrigeration. Thiabendazole and citric acid did not reduce the formation of lesions. Biochemical analysis revealed that chitinase, β-1,3-glucanase, peroxidase and polyphenoloxidase activities were increased in chitosan-treated fruits. Thus, the effect of chitosan on the reduction of black spots in 'Valencia' oranges could be due to the germicidal effect on the pathogen and/or resistance induction in the fruit.