RESEARCHES REGARDING VARIETIES AND TECHNOLOGICAL LEVEL PRACTICED IN FEW VITICULTURAL EXPLOITATIONS FROM BANAT
2008; AcademicPres; Volume: 65; Issue: 1 Linguagem: Inglês
10.15835/buasvmcn-hort
ISSN2457-1415
AutoresA. Dobrei, F. Sala, A. Ghiţă, Elisabeta Kocis,
Tópico(s)Botany and Plant Ecology Studies
ResumoSUMMARY Banat area is representing an important Romanian vi ticultural area which has a long tradition and an exquisite experience in vine culture. The mo st important Banat’s viticultural areas are: Recas, Buzias-Silagiu, Tirol-Jamu Mare, Teremia and Moldova Noua. The ecological conditions of these viticultural areas are favorable and very favorable for grape vine cultivation, for white wine varieti es and also for red wine varieties. During last years time period besides well known viticultural exploitations appeared new ones as a result of high investments which are made in the last few years Banat’s area. All new plantations are made using mo dern technologies which allow mechanization of a high proportion of the maintaining works, in the context in which qualified work force is harder and harder to find. In table 1 are presented few exploi tations from Banat’s viticultural areas and the mos t important cultivated varieties. Table 1 Viticultural exploitations and cultivated varieties in Banat’s area Viticultural
Referência(s)