The coming of age of vitamin E
1989; Lippincott Williams & Wilkins; Volume: 9; Issue: 4 Linguagem: Inglês
10.1002/hep.1840090422
ISSN1527-3350
Autores Tópico(s)Cancer, Lipids, and Metabolism
ResumoHepatologyVolume 9, Issue 4 p. 649-653 EditorialFree Access The coming of age of vitamin E Ronald J. Sokol M.D., Corresponding Author Ronald J. Sokol M.D. Section of Pediatric Gastroenterology and Nutrition Department of Pediatrics University of Colorado School of Medicine Denver, Colorado 80262Section of Pediatric Gastroenterology and Nutrition, Department of Pediatrics, University of Colorado School of Medicine, Box C228, 4200 East Ninth Ave., Denver, Colorado 80262===Search for more papers by this author Ronald J. Sokol M.D., Corresponding Author Ronald J. Sokol M.D. Section of Pediatric Gastroenterology and Nutrition Department of Pediatrics University of Colorado School of Medicine Denver, Colorado 80262Section of Pediatric Gastroenterology and Nutrition, Department of Pediatrics, University of Colorado School of Medicine, Box C228, 4200 East Ninth Ave., Denver, Colorado 80262===Search for more papers by this author First published: April 1989 https://doi.org/10.1002/hep.1840090422Citations: 7AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References 1 Evans HM, Bishop KS. 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Am J Clin Nutr 1988; 48: 612– 619. Citing Literature Volume9, Issue4April 1989Pages 649-653 ReferencesRelatedInformation
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