Ripening in papaya fruit is altered by ACC oxidase cosuppression
2008; Springer Science+Business Media; Volume: 18; Issue: 1 Linguagem: Inglês
10.1007/s11248-008-9197-0
ISSN1573-9368
AutoresRodolfo López-Gómez, José Luis Cabrera‐Ponce, Luis Jorge Saucedo-Arias, Lorena Carreto-Montoya, Ramón Villanueva-Arce, Juan Carlos Dı́az-Pérez, Miguel A. Gómez‐Lim, Luís Herrera‐Estrella,
Tópico(s)Banana Cultivation and Research
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