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Towards GAG glycomics: Analysis of highly sulfated heparins by MALDI-TOF mass spectrometry

2007; Oxford University Press; Volume: 17; Issue: 9 Linguagem: Inglês

10.1093/glycob/cwm072

1460-2423

Bérangère Tissot, Nijole Gasiunas, Andrew K. Powell, Yassir Ahmed, Zheng-liang Zhi, Stuart M. Haslam, Howard R. Morris, Jeremy E. Turnbull, John T. Gallagher, Anne Dell,

Mass Spectrometry Techniques and Applications

Glycomics is a developing field that provides structural information on complex populations of glycans isolated from tissues, cells and organs. Strategies employing matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) are central to glycomic analysis. Current MALDI-based glycomic strategies are capable of efficiently analyzing glycoprotein and glycosphingolipid glycomes but little attention has been paid to devising glycomic methodologies suited to the analysis of glycosaminoglycan (GAG) polysaccharides which pose special problems for MALDI analysis because of their high level of sulfation and large size. In this paper, we describe MALDI strategies that have been optimized for the analysis of highly sulfated GAG-derived oligosaccharides. A crystalline matrix norharmane, as well as an ionic liquid 1-methylimidazolium α-cyano-4-hydroxycinnamate (ImCHCA), have been used for the analysis of heparin di-, tetra-, hexa- and decasaccharides carrying from 2 to 13 sulfate groups. Information about the maximum number of sulfate groups is obtained using the ionic liquid whereas MALDI-TOF/TOF MS/MS experiments using norharmane allowed the determination of the nature of the glycosidic backbone, and more precise information about the presence and the position in the sequence of N-acetylated residues.