In Vitro Susceptibilities of Neisseria gonorrhoeae to Fatty Acids and Monoglycerides
1999; American Society for Microbiology; Volume: 43; Issue: 11 Linguagem: Inglês
10.1128/aac.43.11.2790
ISSN1098-6596
AutoresGudmundur Bergsson, Ólafur Steingrı́msson, Halldór Thormar,
Tópico(s)Bacterial Infections and Vaccines
ResumoABSTRACT The susceptibility of Neisseria gonorrhoeae to several medium-chain fatty acids and their 1-monoglycerides was tested at a short inactivation time of 1 min. The results indicate that monocaprin, a monoglyceride of capric acid (10 carbon atoms, no double bonds), causes the fastest and most effective killing of all strains of N. gonorrhoeae tested.
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