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BIBTEX RIS

Non-Nutritive Compounds in Fabaceae Family Seeds and the Improvement of Their Nutritional Quality by Traditional Processing – a Review

2014; De Gruyter Open; Volume: 64; Issue: 2 Linguagem: Inglês

10.2478/v10222-012-0098-9

ISSN

2083-6007

Autores

Piotr Gulewicz, Cristina Martı́nez-Villaluenga, M. Kasprowicz‐Potocka, Juana Frı́as,

Tópico(s)

Botanical Research and Chemistry

Resumo

1. European marketable grain legume seeds: Further insight into phenolic compounds profiles Sara Magalhães, Marcos Taveira, Ana Cabrita, António Fonseca, Patrícia Valentão, Paula Andrade Food Chemistry CrossRef

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