Artigo Revisado por pares

Influence of a Meal on the Bioavailability of Rimantadine · HCl

1987; Wiley; Volume: 27; Issue: 10 Linguagem: Inglês

10.1002/j.1552-4604.1987.tb03005.x

ISSN

1552-4604

Autores

Robert J. Wills, Lolita C. Rodriguez, Nadia Choma, Marion Oakes,

Tópico(s)

Analytical Methods in Pharmaceuticals

Resumo

The Journal of Clinical PharmacologyVolume 27, Issue 10 p. 821-823 Influence of a Meal on the Bioavailability of Rimantadine · HCl Dr. Robert J. Wills PhD, FCP, Corresponding Author Dr. Robert J. Wills PhD, FCP Hoffmann-La Roche Inc., Nutley, New Jersey.Department of Drug Metabolism, Hoffmann-La Roche Inc., 86/8, Nutley, NJ 07110.Search for more papers by this authorLolita C. Rodriguez, Lolita C. Rodriguez Hoffmann-La Roche Inc., Nutley, New Jersey.Search for more papers by this authorNadia Choma, Nadia Choma Hoffmann-La Roche Inc., Nutley, New Jersey.Search for more papers by this authorMarion Oakes PhD, Marion Oakes PhD Hoffmann-La Roche Inc., Nutley, New Jersey.Search for more papers by this author Dr. Robert J. Wills PhD, FCP, Corresponding Author Dr. Robert J. Wills PhD, FCP Hoffmann-La Roche Inc., Nutley, New Jersey.Department of Drug Metabolism, Hoffmann-La Roche Inc., 86/8, Nutley, NJ 07110.Search for more papers by this authorLolita C. Rodriguez, Lolita C. Rodriguez Hoffmann-La Roche Inc., Nutley, New Jersey.Search for more papers by this authorNadia Choma, Nadia Choma Hoffmann-La Roche Inc., Nutley, New Jersey.Search for more papers by this authorMarion Oakes PhD, Marion Oakes PhD Hoffmann-La Roche Inc., Nutley, New Jersey.Search for more papers by this author First published: October 1987 https://doi.org/10.1002/j.1552-4604.1987.tb03005.xCitations: 12AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat REFERENCES 1 Hayden FG, Minocha A, Spyker DA, et al: Comparative single dose pharmacokinetics of amantadine hydrochloride and rimantadine hydrochloride in young and elderly adults. Antimicrob Agents Chemother 1985; 28: 216–221. 2 Welling PG: Influence of food and diet on gastrointestinal drug absorption: A review. J Pharmacokinet Biopharm 1977; 5: 291–334. 3 Melander A: Influence of food on the bioavailability of drugs. Clin Pharmacokinet 1978; 3: 337–351. 4 Colburn WA, Gibson DM, Weins RE, et al: Food increases the bioavailability of isotretinoin. J Clin Pharmacol 1983; 23: 534–539. 5 Colburn WA, Gibson DM, Rodriguez LC, et al: Effect of meals on the kinetics of etretinate. J Clin Pharmacol 1985; 25: 583–589. 6 Fukuda EK, Rodriguez LC, Choma N, et al: Quantitative determination of rimantadine by GC-MS. Biomed Environ Mass Spectom 1987 (in press). Citing Literature Volume27, Issue10October 1987Pages 821-823 ReferencesRelatedInformation

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