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Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease

2010; Massachusetts Medical Society; Volume: 362; Issue: 7 Linguagem: Inglês

10.1056/nejmoa0907355

1533-4406

Kirsten Bibbins‐Domingo, Glenn M. Chertow, Pamela G. Coxson, Andrew E. Moran, James Lightwood, Mark J. Pletcher, Lee Goldman,

Diet and metabolism studies

The U.S. diet is high in salt, with the majority coming from processed foods. Reducing dietary salt is a potentially important target for the improvement of public health.