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Artigo Revisado por pares
BIBTEX RIS

The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol

2000; Elsevier BV; Volume: 70; Issue: 3 Linguagem: Inglês

10.1016/s0308-8146(00)00072-8

ISSN

1873-7072

Autores

Shela Gorinstein, G. Kulasek, E Bartnikowska, Maria Leontowicz, Marina Zemser, Marek Morawiec, Simon Trakhtenberg,

Tópico(s)

Pharmacological Effects of Natural Compounds

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Food Chemistry
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