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Large and Fast Deformations Crucial for the Rheology of Proofing Dough

2003; Wiley; Volume: 80; Issue: 4 Linguagem: Inglês

10.1094/cchem.2003.80.4.424

1943-3638

P.L. Weegels, F. Groeneweg, Eddy Esselink, Robert Smit, Rupert Brown, Dudley Ferdinando,

Rheology and Fluid Dynamics Studies

Cereal ChemistryVolume 80, Issue 4 p. 424-426 Note Large and Fast Deformations Crucial for the Rheology of Proofing Dough Peter L. Weegels, Corresponding Author Peter L. Weegels peter.weegels@unilever.com Unilever Research and Development Vlaardingen and Colworth, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands. Corresponding author. E-mail: peter.weegels@unilever.com.Search for more papers by this authorFrans Groeneweg, Frans Groeneweg Unilever Research and Development Vlaardingen and Colworth, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands.Search for more papers by this authorEddy Esselink, Eddy Esselink Unilever Research and Development Vlaardingen and Colworth, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands.Search for more papers by this authorRobert Smit, Robert Smit Unilever Research and Development Vlaardingen and Colworth, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands.Search for more papers by this authorRupert Brown, Rupert Brown Unilever Research and Development Vlaardingen and Colworth, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands.Search for more papers by this authorDudley Ferdinando, Dudley Ferdinando Unilever Research and Development Vlaardingen and Colworth, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands.Search for more papers by this author Peter L. Weegels, Corresponding Author Peter L. Weegels peter.weegels@unilever.com Unilever Research and Development Vlaardingen and Colworth, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands. Corresponding author. E-mail: peter.weegels@unilever.com.Search for more papers by this authorFrans Groeneweg, Frans Groeneweg Unilever Research and Development Vlaardingen and Colworth, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands.Search for more papers by this authorEddy Esselink, Eddy Esselink Unilever Research and Development Vlaardingen and Colworth, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands.Search for more papers by this authorRobert Smit, Robert Smit Unilever Research and Development Vlaardingen and Colworth, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands.Search for more papers by this authorRupert Brown, Rupert Brown Unilever Research and Development Vlaardingen and Colworth, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands.Search for more papers by this authorDudley Ferdinando, Dudley Ferdinando Unilever Research and Development Vlaardingen and Colworth, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands.Search for more papers by this author First published: 15 July 2003 https://doi.org/10.1094/CCHEM.2003.80.4.424Citations: 12AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume80, Issue4July/August 2003Pages 424-426 RelatedInformation