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Infectious components of broiler lameness: a review

1999; Taylor & Francis; Volume: 55; Issue: 4 Linguagem: Inglês

10.1079/wps19990024

1743-4777

Andrew Butterworth,

Microbial infections and disease research

AbstractBroiler lameness (syn. leg weakness) is a cause of commercial loss through mortality, culling and reduced performance and is a welfare concern both within and outside the broiler industry. Many of the cases of lameness are associated with infection in bone, joint or integument. Several groups of organisms have the potential to cause disease resulting in lameness, but the most common causes are restricted to a small group of infectious organisms. These bacterial, viral and fungal infections and their associated pathologies are systematically described.Keywords: Bonediseaseimmunosuppressioninfectionlamenessleg weaknesspoultrywelfare