SHELF‐LIFE EXTENSION OF FRESH FISH—A REVIEW PART II—PRESERVATION OF FISH
1990; Hindawi Publishing Corporation; Volume: 13; Issue: 2 Linguagem: Inglês
10.1111/j.1745-4557.1990.tb00013.x
ISSN1745-4557
AutoresALBERTO PEDROSA‐MENABRITO, Joe M. Regenstein,
Tópico(s)Identification and Quantification in Food
ResumoJournal of Food QualityVolume 13, Issue 2 p. 129-146 Free to Read SHELF-LIFE EXTENSION OF FRESH FISH—A REVIEW PART II—PRESERVATION OF FISH ALBERTO PEDROSA-MENABRITO, ALBERTO PEDROSA-MENABRITO Department of Poultry and Avian Sciences and Institute of Food Science Cornell University, Ithaca, NY 14853-5601Search for more papers by this authorJOE M. REGENSTEIN, JOE M. REGENSTEIN Department of Poultry and Avian Sciences and Institute of Food Science Cornell University, Ithaca, NY 14853-5601Search for more papers by this author ALBERTO PEDROSA-MENABRITO, ALBERTO PEDROSA-MENABRITO Department of Poultry and Avian Sciences and Institute of Food Science Cornell University, Ithaca, NY 14853-5601Search for more papers by this authorJOE M. REGENSTEIN, JOE M. REGENSTEIN Department of Poultry and Avian Sciences and Institute of Food Science Cornell University, Ithaca, NY 14853-5601Search for more papers by this author First published: April 1990 https://doi.org/10.1111/j.1745-4557.1990.tb00013.xCitations: 24AboutRelatedInformationPDFPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessClose modalShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume13, Issue2April 1990Pages 129-146 RelatedInformation RecommendedShelf life extension of durum semolina‐based fresh pastaCristina Costa, Annalisa Lucera, Marcella Mastromatteo, Amalia Conte, Matteo Alessandro Del Nobile, International Journal of Food Science & TechnologyShelf Life of Fresh Tilapia Fillets Packaged in High Barrier Film with Modified AtmospheresN.R. REDDY, C.L. SCHREIBER, K.S. BUZARD, G.E. SKINNER, D.J. ARMSTRONG, Journal of Food ScienceShelf Life and Clostridium botulinum Toxin Development during Storage of Modified Atmosphere-packaged Fresh Catfish FilletsN.R. REDDY, M.G. ROMAN, M. VILLANUEVA, H.M. SOLOMON, D.A. KAUTTER, E.J. RHODEHAMEL, Journal of Food ScienceSHELF‐LIFE EXTENSION OF FRESH FISH — A REVIEW PART I — SPOILAGE OF FISHALBERTO PEDROSA-MENABRITO, JOE M. REGENSTEIN, Journal of Food QualityEFFECT OF POTASSIUM SORBATE AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF-LIFE EXTENSION OF SEER FISH (SCOMBEROMORUS COMMERSON) STEAKS DURING ICED STORAGEPOULOSE YESUDHASON, TERALANDUR KRISHNASWAMY SRINIVASA GOPAL, CHANDRAGIRI NARAYANARAO RAVISHANKAR, K.V. LALITHA, ASHOK KUMAR, Journal of Food Biochemistry
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