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Effects of Various Dietary Fatty Acids on α -Amino- β -carboxymuconate- ε -semialdehyde Decarboxylase Activity in Rat Liver

1992; Oxford University Press; Volume: 56; Issue: 12 Linguagem: Inglês

10.1271/bbb.56.2015

1347-6947

Yukari Egashira, Yutaka Yamamiya, Hiroo Sanada,

GABA and Rice Research

Journal Article Effects of Various Dietary Fatty Acids on α-Amino-β-carboxymuconate-ε-semialdehyde Decarboxylase Activity in Rat Liver Get access Yukari Egashira, Yukari Egashira Department of Bioproduction Science, Faculty of Horticulture, Chiba University, 648, Matsudo, Matsudo-shi, Chiba 271, Japan Search for other works by this author on: Oxford Academic Google Scholar Yutaka Yamamiya, Yutaka Yamamiya Department of Bioproduction Science, Faculty of Horticulture, Chiba University, 648, Matsudo, Matsudo-shi, Chiba 271, Japan Search for other works by this author on: Oxford Academic Google Scholar Hiroo Sanada Hiroo Sanada Department of Bioproduction Science, Faculty of Horticulture, Chiba University, 648, Matsudo, Matsudo-shi, Chiba 271, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 56, Issue 12, 1 January 1992, Pages 2015–2019, https://doi.org/10.1271/bbb.56.2015 Published: 01 January 1992 Article history Published: 01 January 1992 Received: 23 June 1992