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BIBTEX RIS

Antioxidant Capacity and In Vitro Prevention of Dental Plaque Formation by Extracts and Condensed Tannins of Paullinia cupana

2007; Multidisciplinary Digital Publishing Institute; Volume: 12; Issue: 8 Linguagem: Inglês

10.3390/12081950

ISSN

1433-1373

Autores

Elza Yamaguti-Sasaki, Lia Akina Ito, Vanessa Cristina Dias Canteli, Tânia Mara Antonelli Ushirobira, Tânia Ueda‐Nakamura, Benedito Prado Dias Filho, Celso Vataru Nakamura, João Carlos Palazzo de Mello,

Tópico(s)

Essential Oils and Antimicrobial Activity

Resumo

Chemical evaluation of the semi-purified fraction from the seeds of guaraná, Paullinia cupana H.B.K. var. sorbilis (Mart.) Ducke, yielded the following compounds: caffeine, catechin, epicatechin, ent-epicatechin, and procyanidins B1, B2, B3, B4, A2, and C1. Measurement of the antioxidant activity by reduction of the DPPH radical confirmed the anti-radical properties of the aqueous (AqE) and crude (EBPC) extracts and semi-purified (EPA and EPB) fractions. The EPA fraction showed radical-scavenging activity (RSA) and protected DPPH from discoloration at 5.23±0.08 (RSD%=1.49) μg/mL, and for the phosphomolybdenum complex showed a higher Relative Antioxidant Capacity (RAC) at 0.75±0.01 (1.75). The EPA fraction had a total polyphenolics content of 65.80%±0.62 (RSD%=0.93). The plant drug showed 5.47% ± 0.19 (RSD%=3.51) and 6.19% ± 0.08 (RSD%=1.29) for total polyphenolics and methylxanthines, respectively. In vitro assessment of the antibacterial potential of the Paullinia cupana extracts against Streptococcus mutans showed that these could be used in the prevention of bacterial dental plaque.

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